Displaying 1 - 10 of 1151 results for "editor's plate", "food safety", "food recalls", Wal-Mart (0.073 seconds)
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
HHS, FDA, CDC Provide Social Media Tools for Ongoing Peanut-Containing Product Recalls
...11/18/2009 Senate committee approves FDA/Food Safety Modernization Act 11/18/2009 FDA Releases IFT Report on Product Tracing in Food Systems 11/18/2009...
Wal-Mart speaks on packaging
Two officials from Wal-Mart Stores Inc. used Pack/Process Expo to elaborate on the packaging-reduction program the giant retailer first announced at the Clinton...
Wal-Mart 'learns new tricks,' begins developing own food products
In the last nine months, Wal-Mart has developed and introduced 44 new grocery items, including nine-layer lasagna, Key lime pie and toffee cookies. It has brought in...
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
GAO To New Administration: Food Safety A High Priority
The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
China approves food safety law
The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.
